How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Mango Dressing?

You need 11 ingredients. The key ingredients include: 1 head green leaf lettuce or red, torn into bite-sized pie, 1/2 cup watercress leaves, 3 tablespoons fresh basil snipped, 3 mangoes, and more.

Is Mixed Greens With Mango Dressing suitable as general?

Yes, Mixed Greens With Mango Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Mango Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Mango Dressing Recipe

Name: Mixed Greens With Mango Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green leaf lettuce or red, torn into bite-sized pie; 1/2 cup watercress leaves; 3 tablespoons fresh basil snipped; 3 mangoes; 1/4 cup rice vinegar; 3 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon fresh mint snipped; 1 teaspoon fresh chives snipped; salt; pepper

Try this homemade Mixed Greens With Mango Dressing recipe the whole family will love. Made with red, watercress leaves, fresh basil and mangoes. Easy st…

This Mixed Greens With Mango Dressing relies on simple, everyday ingredients such as watercress leaves, fresh basil snipped, mangoes and rice vinegar. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens With Mango Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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