Chunky Chicken Bake

1. 1

   Preheat oven to 350. Spray large baking dish or casserole with vegetable cooking spray.

2. 2

   Cook noodes according to package directions, but do not add salt.

3. 3

   While noodles are cooking, in a large saucepan, bring a small amount of water to a boil. Place broccoli in a steamer basket over saucepan. Cover and steam just until crisp-tender, about 5 minutes.

4. 4

   In a medium bowl, gradually whisk together soup and milk. Stir in broccoli, chicken, mushrooms, and paprika. Mix well.

5. 5

   Drain noodles. Place half of noodles in prepared dish. Spoon half of chicken mixture over noodles. Repeat layering. Sprinkle bread crumbs on top. Bake until golden, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.