Pork Loin With Herb Crust

1. 1

   Preheat oven to 350 degrees. Combine the olive oil with the garlic, salt, basil, thyme, parsley, rosemary and black pepper.

2. 2

   Rub the pork all over with olive oil and herb mixture.

3. 3

   Place the pork on a rack and roast at 350 degrees for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest portion registers 150 degrees. The temperature will rise about 10 degrees while resting. If you prefer a higher than 160 degree final temp., cook longer as desired.

4. 4

   Transfer to a serving tray, cover and let rest while making the sauce.

5. 5

   For the sauce, pour the pan drippings into a skillet. Add the butter; cook over medium heat until melted. Whisk in the flour until smooth and bubbly.

6. 6

   Gradually whisk in the stock, tomato paste, sage and pepper; cook over medium heat, whisking constantly, 2 to 3 minutes or until the mixture is thickened.

7. 7

   Slice the roast between the bones and serve the sauce over the pork, under the pork or on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.