How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Brined Pork Chops?

You need 14 ingredients. The key ingredients include: Brine Mixture, 4 pork chops (1-1/4-inch thick, about 2 1/2 lbs), 1 (341 ml) bottle beer, 3/4 cup cold water, and more.

Is Beer Brined Pork Chops suitable as meat & poultry?

Yes, Beer Brined Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Brined Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Brined Pork Chops Recipe

Name: Beer Brined Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brine Mixture; 4 pork chops (1-1/4-inch thick, about 2 1/2 lbs); 1 (341 ml) bottle beer; 3/4 cup cold water; 1 large onion, sliced; 2 tablespoons coarse salt; 2 tablespoons packed brown sugar; Dry Rub; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon pepper; 1 teaspoon packed brown sugar; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground thyme or 1/2 teaspoon dried thyme

Try this homemade Beer Brined Pork Chops recipe the whole family will love. Made with pork chops, cold water, onion and coarse salt. Easy step-by-step i…

This Beer Brined Pork Chops relies on simple, everyday ingredients such as brine mixture, (341 ml) bottle beer, cold water and large onion, sliced. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beer Brined Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions