Green Beans And Bacon

1. 1

   Fry bacon in a skillet over medium-high heat until partially cooked.

2. 2

   Drain off most (but not all) of the fat.

3. 3

   Add onion and continue to cook until bacon is brown and onion is clear.

4. 4

   Add vinegar and 1 t of the seasoned salt.

5. 5

   Cook until most of the vinegar has cooked down and remove from heat.

6. 6

   In a large saucepan, cook beans in water, covered, until done (5-7 minutes).

7. 7

   Do not drain.

8. 8

   Add bacon mixture and cook uncovered for another five minutes' or so.

9. 9

   Add additional seasoned salt to taste.

10. 10

    There should be little liquid left at serving time.

* Per serving · 4 servings · Values may vary.