Chunky Apple Muffins Recipe

Name: Chunky Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled granny smith apples, 1/4 inch dice (1 1/2 lbs); 1 cup sugar; 2 large eggs, beaten lightly; 1/2 cup canola oil; 2 teaspoons vanilla; 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 1 cup raisins; 1 cup chopped walnuts

Servings: persons

4 cups peeled granny smith apples, 1/4 inch dice (1 1/2 lbs)
1 cup sugar
2 large eggs, beaten lightly
1/2 cup canola oil
2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup raisins
1 cup chopped walnuts

1
In a large bowl toss together the apples and the sugar.
2
In a small bowl whisk together the eggs, the oil, and the vanilla.
3
In a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt.
4
Stir the egg mixture into the apple mixture; add the flour andd stir the batter until just combined.
5
Batter will be stiff.
6
Stir in raisins and walnuts.
7
Divide the batter between 16 greased muffin tins.
8
Bake in a preheated 325 oven for 25-30 minutes.
9
These are best eaten right from the oven, but you can enjoy them a day later too.

1078

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups peeled granny smith apples, 1/4 inch dice (1 1/2 lbs), 1 cup sugar, 2 large eggs, beaten lightly, 1/2 cup canola oil, and more.

Yes, Chunky Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Apple Muffins

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