How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunk-Of-Cheese Bread?

You need 9 ingredients. The key ingredients include: 1 3/4 c. water, 1/2 c. cornmeal, 2 tsp. salt, 1/2 c. molasses, and more.

Is Chunk-Of-Cheese Bread suitable as general?

Yes, Chunk-Of-Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Chunk-Of-Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunk-Of-Cheese Bread Recipe

Name: Chunk-Of-Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. water; 1/2 c. cornmeal; 2 tsp. salt; 1/2 c. molasses; 2 Tbsp. butter; 2 pkg. active yeast; 1/2 c. warm water; 5 c. flour or more, but not over 1/2 c. more; 1 lb. Cheddar or American cheese

Chunk-Of-Cheese Bread – a delicious recipe with water, cornmeal, salt, molasses, butter, active yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. water
1/2 c. cornmeal
2 tsp. salt
1/2 c. molasses
2 Tbsp. butter
2 pkg. active yeast
1/2 c. warm water
5 c. flour or more, but not over 1/2 c. more
1 lb. Cheddar or American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1624 kcal
Category
General

Eats Now Editorial Team

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Chunk-Of-Cheese Bread

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