Chulirrajas (Mexican Pork Chops)

1. 1

   Spritz a skillet with cooking spray and cook the pork chops with salt and pepper until golden. Remove from skillet.

2. 2

   Spritz the skillet with more cooking spray and saute the onion, garlic, tomato, and chile strips. When the onion becomes transparent, add a little water to make a sauce.

3. 3

   Add the pork chops to the skillet, cover, and cook for 5 minutes on medium-low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.