Moroccan Cube Steaks Recipe

Name: Moroccan Cube Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef cube steak (4); 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 teaspoons vegetable oil, divided; 1 small bell pepper, thinly sliced; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/2 cup water, divided; 1 cup salsa; 1 tablespoon brown sugar; 2 tablespoons fresh cilantro, chopped

Servings: persons

1 lb beef cube steak (4)
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons vegetable oil, divided
1 small bell pepper, thinly sliced
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/2 cup water, divided
1 cup salsa
1 tablespoon brown sugar
2 tablespoons fresh cilantro, chopped

1
Sprinkle steaks with salt and pepper.
2
Heat 2 t. oil in skillet over medium heat.
3
Add steaks and cook 6-7 minutes, turning once.
4
Transfer steaks along with any juice to a plate.
5
In same skillet, heat 1 t. oil.
6
Add pepper, cumin, cinnamon and 1/4 cup water and cook about 5 minutes.
7
Add salsa, brown sugar and other 1/4 cup water and heat to boiling.
8
Boil and stir 1 minute.
9
Turn heat to very low, add steaks and cilantro and heat til through.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef cube steak (4), 1/4 teaspoon salt, 1/4 teaspoon pepper, 3 teaspoons vegetable oil, divided, and more.

Yes, Moroccan Cube Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Cube Steaks

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