Balsamic Chicken And Mushrooms

1. 1

   In a nonstick skillet, heat 1 teaspoon of the oil.

2. 2

   In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.

3. 3

   Add the chicken and coat both sides with the mixture.

4. 4

   Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.

5. 5

   Transfer to a plate and keep warm.

6. 6

   In the skillet, heat the remaining teaspoon of oil.

7. 7

   Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.

8. 8

   Cook stirring until the mushrooms are deep brown, about 2 minutes longer.

9. 9

   Serve the chicken, topped with the mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.