Chuckwagon Venison Chili Recipe

Name: Chuckwagon Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter, Divided; 8 ounces, weight Spicy Hot Ground Sausage; 1 pound Ground Venison; 2-1/2 cups Red And Green Bell Peppers, Chopped; 1 Large Onion, Chopped, Divided; 4 slices Bacon, Cooked And Crumbled; 15 ounces, weight Canned Chili Beans With Cumin And Cayenne In Chili Sauce; 10 ounces, fluid Can Rotel Chili Fixin's Seasoned With Green Chilis; 14-1/2 ounces, weight Canned Hunts Diced Fire Roasted Tomatoes With Garlic; 16 ounces, fluid Can Tomato Sauce; 6 ounces, fluid Canned Tomato Paste; 1 cup Beef Broth, More If Desired; 1 Tablespoon Chopped Chipotles In Adobo Sauce; 1 teaspoon Garlic, Minced From A Jar; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Cumin, Adjust To Taste; 1 teaspoon Chili Powder (adjust To Taste); 3 drops Jalapeno Sauce, Adjust To Taste; 1 teaspoon Liquid Smoke; Dollop Of Sour Creme (optional); Cheddar Cheese, Shredded (optional); Chopped Onion (optional); Tortilla Chips (optional)

Servings: persons

2 Tablespoons Butter, Divided
8 ounces, weight Spicy Hot Ground Sausage
1 pound Ground Venison
2-1/2 cups Red And Green Bell Peppers, Chopped
1 Large Onion, Chopped, Divided
4 slices Bacon, Cooked And Crumbled
15 ounces, weight Canned Chili Beans With Cumin And Cayenne In Chili Sauce
10 ounces, fluid Can Rotel Chili Fixin's Seasoned With Green Chilis
14-1/2 ounces, weight Canned Hunts Diced Fire Roasted Tomatoes With Garlic
16 ounces, fluid Can Tomato Sauce
6 ounces, fluid Canned Tomato Paste
1 cup Beef Broth, More If Desired
1 Tablespoon Chopped Chipotles In Adobo Sauce
1 teaspoon Garlic, Minced From A Jar
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Cumin, Adjust To Taste
1 teaspoon Chili Powder (adjust To Taste)
3 drops Jalapeno Sauce, Adjust To Taste
1 teaspoon Liquid Smoke
Dollop Of Sour Creme (optional)
Cheddar Cheese, Shredded (optional)
Chopped Onion (optional)
Tortilla Chips (optional)

1
Melt half of the butter in a Dutch oven over medium heat. When melted add the sausage. Cook the sausage until almost done and browned; drain off the grease. Add remaining half of the butter to the pan. Let it melt, then add the ground venison. Cook and stir with the sausage until venison is pink. Drain grease. Add the chopped peppers and onions. Cook until slightly soft. Add the crumbled bacon, chili beans, Rotel Chili Fixin's, diced tomatoes, tomato sauce and paste; stir. Stir in the broth. Add the chopped chipotles, garlic, salt and pepper, cumin, chili powder, jalapeno sauce, and Liquid Smoke. Stir completely. Let it simmer for 30 minutes, stirring occasionally.
2
Serve in a bowl with a dollop of sour creme, shredded cheese, and chopped onions on top. Can also serve with a side of tortilla chips.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 Tablespoons Butter, Divided, 8 ounces, weight Spicy Hot Ground Sausage, 1 pound Ground Venison, 2-1/2 cups Red And Green Bell Peppers, Chopped, and more.

Yes, Chuckwagon Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuckwagon Venison Chili

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