How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuckwagon Venison Chili?

You need 24 ingredients. The key ingredients include: 2 Tablespoons Butter, Divided, 8 ounces, weight Spicy Hot Ground Sausage, 1 pound Ground Venison, 2-1/2 cups Red And Green Bell Peppers, Chopped, and more.

Is Chuckwagon Venison Chili suitable as soups & stews?

Yes, Chuckwagon Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chuckwagon Venison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuckwagon Venison Chili Recipe

Name: Chuckwagon Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter, Divided; 8 ounces, weight Spicy Hot Ground Sausage; 1 pound Ground Venison; 2-1/2 cups Red And Green Bell Peppers, Chopped; 1 Large Onion, Chopped, Divided; 4 slices Bacon, Cooked And Crumbled; 15 ounces, weight Canned Chili Beans With Cumin And Cayenne In Chili Sauce; 10 ounces, fluid Can Rotel Chili Fixin's Seasoned With Green Chilis; 14-1/2 ounces, weight Canned Hunts Diced Fire Roasted Tomatoes With Garlic; 16 ounces, fluid Can Tomato Sauce; 6 ounces, fluid Canned Tomato Paste; 1 cup Beef Broth, More If Desired; 1 Tablespoon Chopped Chipotles In Adobo Sauce; 1 teaspoon Garlic, Minced From A Jar; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Cumin, Adjust To Taste; 1 teaspoon Chili Powder (adjust To Taste); 3 drops Jalapeno Sauce, Adjust To Taste; 1 teaspoon Liquid Smoke; Dollop Of Sour Creme (optional); Cheddar Cheese, Shredded (optional); Chopped Onion (optional); Tortilla Chips (optional)

Warm up with this hearty Chuckwagon Venison Chili recipe. Made with Butter, Sausage, Ground Venison and Red. Easy step-by-step instructions included.

This Chuckwagon Venison Chili relies on simple, everyday ingredients such as butter, divided, ground venison, bacon, cooked and crumbled and beef broth, more if desired. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chuckwagon Venison Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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