Chuck Wagon Stew (Venison)

1. 1

   Mix the flour, salt and pepper in a bowl.

2. 2

   Toss the meat in the mixture to coat and reserve any remaining flour.

3. 3

   Brown the meat in a large Dutch oven.

4. 4

   (Add a little cooking oil or liquid if using venison).

5. 5

   When brown stir in the onion, garlic, and the remaining flour.

6. 6

   Add all remaining ingredients except the potatoes and frozen vegetable. Bring to a boil, reduce heat and simmer covered for 1 hour stirring occasionally.

7. 7

   Stir in potatoes and the frozen vegetable (removed from the pouch)

8. 8

   Simmer covered for 1 hour longer or until the meat is tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.