Beef Stroganoff

Name: Beef Stroganoff
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp. flour; 1/2 tsp. salt; 1 lb. beef sirloin, cut in 1-inch strips; 2 Tbsp. butter; 1 c. sliced mushroom; 1/2 c. chopped onions; 1 garlic clove, minced; 1 Tbsp. butter; 3 Tbsp. flour; 1 Tbsp. tomato paste; 1 can beef broth (1 1/2 c.); 1 c. sour cream; 2 Tbsp. cooking sherry

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with flour, salt, beef sirloin, butter, mushroom, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. flour
1/2 tsp. salt
1 lb. beef sirloin, cut in 1-inch strips
2 Tbsp. butter
1 c. sliced mushroom
1/2 c. chopped onions
1 garlic clove, minced
1 Tbsp. butter
3 Tbsp. flour
1 Tbsp. tomato paste
1 can beef broth (1 1/2 c.)
1 c. sour cream
2 Tbsp. cooking sherry

1
Combine 1 tablespoon flour and salt, dredge meat in mixture. Heat skillet.
2
Add 2 tablespoons butter.
3
When melted, add meat and brown quickly.
4
Flipping meat to turn all sides, add mushrooms, onions and garlic.
5
Cook 3 or 4 minutes or until onions are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. flour, 1/2 tsp. salt, 1 lb. beef sirloin, cut in 1-inch strips, 2 Tbsp. butter, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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