Chuck Wagon Stew

Name: Chuck Wagon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. beef cubes; 1 tsp. chili powder; 3 Tbsp. shortening; 1 clove garlic, minced; 3 Tbsp. chili powder; 1 tsp. ground cloves; 2 c. chopped potatoes; 2 c. chopped carrots; 2 Tbsp. flour; 1 Tbsp. paprika; 2 tsp. salt; 2 sliced onions; 1 (28 oz.) can tomatoes; 1 Tbsp. cinnamon; 1/2 to 1 tsp. dry crushed red peppers

Eats Now Editorial Team · Soups & Stews

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Chuck Wagon Stew – a delicious recipe with beef cubes, chili powder, shortening, clove garlic, chili powder, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. beef cubes
1 tsp. chili powder
3 Tbsp. shortening
1 clove garlic, minced
3 Tbsp. chili powder
1 tsp. ground cloves
2 c. chopped potatoes
2 c. chopped carrots
2 Tbsp. flour
1 Tbsp. paprika
2 tsp. salt
2 sliced onions
1 (28 oz.) can tomatoes
1 Tbsp. cinnamon
1/2 to 1 tsp. dry crushed red peppers

1
Coat beef in a mixture of flour, paprika, 1 teaspoon chili powder and salt.
2
Brown in hot fat in large Dutch oven.
3
Add onions and garlic and cook until soft.
4
Then add tomatoes, chili powder, cinnamon, cloves and peppers.
5
Cover and simmer 2 hours.
6
Add potatoes and carrots and cook until vegetables are done, about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lb. beef cubes, 1 tsp. chili powder, 3 Tbsp. shortening, 1 clove garlic, minced, and more.

Yes, Chuck Wagon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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