Goulash Supreme Recipe

Name: Goulash Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 strips of bacon; 1 medium onion, chopped; 1 jar of pearl onions; 1 1/2-2 lbs of round steak cut into cubes; Spice mix made of 1/8 cup of flour plus 1 teaspoon of each of the following: paprika, marjoram, garlic, seasoned salt, lemon-pepper; 3/4 cup hearty red wine; 2 cups beek stock; 1 cup carrots cut in large dice; 1/2 pound mushrooms; 3/4 cup catsup; 2 Tbsp worcestershire; pinch of dry mustard and cayenne; Roux; 3 Tbsp butter; 3 Tbsp flour; 1 cup of stock from goulash

Servings: persons

5 strips of bacon
1 medium onion, chopped
1 jar of pearl onions
1 1/2-2 lbs of round steak cut into cubes
Spice mix made of 1/8 cup of flour plus 1 teaspoon of each of the following: paprika, marjoram, garlic, seasoned salt, lemon-pepper
3/4 cup hearty red wine
2 cups beek stock
1 cup carrots cut in large dice
1/2 pound mushrooms
3/4 cup catsup
2 Tbsp worcestershire
pinch of dry mustard and cayenne
Roux
3 Tbsp butter
3 Tbsp flour
1 cup of stock from goulash

1
Cut up and cook 5 strips of bacon. Remove bacon and crumble. Reserve drippings.
2
Brown chopped onion in drippings. Remove and reserve remaining drippings.
3
Place pearl onions, browned onion and bacon in a Dutch oven.
4
Toss meat in a plastic bag with flour & spice mix.
5
Brown meat in remaining drippings.
6
Add wine to pan to deglaze. Scrape up any browned bits and add wine to Dutch oven.
7
Add beef broth and meat.
8
Add carrots, mushrooms, catsup, worchestershire, dry mustard and cayenne.
9
Simmer on low for 2-4 hours until meat is fork-tender.
10
Melt 3 Tbsp of butter in a sauce pan. Add 3 Tbsp of flour and sautee gently until flour is browned. Slowly add about 1 cup of stock from the goulash to the roux, mixing constantly. Stir mixture into the goulash to thicken the sauce.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 strips of bacon, 1 medium onion, chopped, 1 jar of pearl onions, 1 1/2-2 lbs of round steak cut into cubes, and more.

Yes, Goulash Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Supreme

How did you like this recipe?

Frequently Asked Questions