Goulash Supreme Recipe

Name: Goulash Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 strips of bacon; 1 medium onion, chopped; 1 jar of pearl onions; 1 1/2-2 lbs of round steak cut into cubes; Spice mix made of 1/8 cup of flour plus 1 teaspoon of each of the following: paprika, marjoram, garlic, seasoned salt, lemon-pepper; 3/4 cup hearty red wine; 2 cups beek stock; 1 cup carrots cut in large dice; 1/2 pound mushrooms; 3/4 cup catsup; 2 Tbsp worcestershire; pinch of dry mustard and cayenne; Roux; 3 Tbsp butter; 3 Tbsp flour; 1 cup of stock from goulash

Servings: persons

5 strips of bacon
1 medium onion, chopped
1 jar of pearl onions
1 1/2-2 lbs of round steak cut into cubes
Spice mix made of 1/8 cup of flour plus 1 teaspoon of each of the following: paprika, marjoram, garlic, seasoned salt, lemon-pepper
3/4 cup hearty red wine
2 cups beek stock
1 cup carrots cut in large dice
1/2 pound mushrooms
3/4 cup catsup
2 Tbsp worcestershire
pinch of dry mustard and cayenne
Roux
3 Tbsp butter
3 Tbsp flour
1 cup of stock from goulash

1
Cut up and cook 5 strips of bacon. Remove bacon and crumble. Reserve drippings.
2
Brown chopped onion in drippings. Remove and reserve remaining drippings.
3
Place pearl onions, browned onion and bacon in a Dutch oven.
4
Toss meat in a plastic bag with flour & spice mix.
5
Brown meat in remaining drippings.
6
Add wine to pan to deglaze. Scrape up any browned bits and add wine to Dutch oven.
7
Add beef broth and meat.
8
Add carrots, mushrooms, catsup, worchestershire, dry mustard and cayenne.
9
Simmer on low for 2-4 hours until meat is fork-tender.
10
Melt 3 Tbsp of butter in a sauce pan. Add 3 Tbsp of flour and sautee gently until flour is browned. Slowly add about 1 cup of stock from the goulash to the roux, mixing constantly. Stir mixture into the goulash to thicken the sauce.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 strips of bacon, 1 medium onion, chopped, 1 jar of pearl onions, 1 1/2-2 lbs of round steak cut into cubes, and more.

Yes, Goulash Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goulash Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions