Nick'S Chili  — Soups & Stews recipe

Nick'S Chili

Eats Now Editorial Team  · Soups & Stews

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["tomatoes", "tomatoes", "chilis", "zucchini", "summer", "carrots", "green peppers", "red peppers", "orange pepper", "yellow pepper", "black beans", "kidney beans", "meat""vegetarian", "red potatoes", "onion salt", "cayenne pepper", "cumin", "cilantro", "oregano", "safron"]

This Nick'S Chili is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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