Chuck Wagon Mac Casserole

Name: Chuck Wagon Mac Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1/4 c. chopped bell pepper; 1 tsp. salt; 2 Tbsp. oil; 1/4 c. chopped celery; 1 pkg. Kraft macaroni and cheese dinner; 2 c. whole kernel corn, drained; 2 c. tomatoes; 1 (6 oz.) can tomato paste; 1 tsp. salt; dash of pepper

Eats Now Editorial Team · 698 kcal · Pasta & Noodles

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Chuck Wagon Mac Casserole – a delicious recipe with ground beef, onion, bell pepper, salt, oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 tsp. salt
2 Tbsp. oil
1/4 c. chopped celery
1 pkg. Kraft macaroni and cheese dinner
2 c. whole kernel corn, drained
2 c. tomatoes
1 (6 oz.) can tomato paste
1 tsp. salt
dash of pepper

1
Prepare Kraft dinner according to package.
2
Put in bottom of casserole dish.
3
Brown meat and drain.
4
In oil saute celery, green pepper and onion until tender.
5
Add to meat and layer on top of macaroni and cheese.
6
Layer corn.
7
Salt and pepper.
8
Pour tomatoes and tomato paste over top.
9
Bake at 350u00b0.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 1/4 c. chopped bell pepper, 1 tsp. salt, and more.

Yes, Chuck Wagon Mac Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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