Chuck Wagon Chili Damn Hot, Love It Recipe

Name: Chuck Wagon Chili Damn Hot, Love It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. extra lean ground sirloin burger (grilled); 1 pound ground country sausage (I prefer Owens); 1/8 cup peanut oil; 1 whole finely chopped onion; 6 large chopped tomatoes from the vine; 5 habanero, 8 jalapenos, 5 Serrano peppers (all chopped); 2 cans black beans (optional); 1/4 cups fine chopped cilantro; 1/4 cup ground chili pepper; Dash or two of cumin (I use 1 tsp.); 1/2 tablespoon fresh ground pepper; 1/2 tablespoon fresh ground salt; 1/2 bottle Sangria wine (750ml. bottle); Extra large can of tomato juice; Splash of Worcestershire sauce; Just a squirt of Tabasco; Water as needed to desired thickness

Servings: persons

3 lbs. extra lean ground sirloin burger (grilled)
1 pound ground country sausage (I prefer Owens)
1/8 cup peanut oil
1 whole finely chopped onion
6 large chopped tomatoes from the vine
5 habanero, 8 jalapenos, 5 Serrano peppers (all chopped)
2 cans black beans (optional)
1/4 cups fine chopped cilantro
1/4 cup ground chili pepper
Dash or two of cumin (I use 1 tsp.)
1/2 tablespoon fresh ground pepper
1/2 tablespoon fresh ground salt
1/2 bottle Sangria wine (750ml. bottle)
Extra large can of tomato juice
Splash of Worcestershire sauce
Just a squirt of Tabasco
Water as needed to desired thickness

1
Grill:
2
Mixed burger and sausage as patties ( don't worry about the perfect shapes)
3
Should be cooked well on inside and charred a bit on the outside.
4
Stove top:
5
Add peanut oil and cooked meat into chunks and put in large pan.
6
Toss in all ingredients up to and including salt. Toss a bit.
7
Add the wine, juice and stir.
8
Add water if desired.
9
Slow simmer for 4 hour. Stir occasionally.
10
Serve with your favorite beer bread or cheese crackers. It's great with raw chopped onions and shredded cheese and maybe some homemade tamales on the side.
11
Prep time: 1 hour to chop and mix ingredients
12
Cook time: 1/2 hour to grill meat. 4 hour to simmer all ingredients

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs. extra lean ground sirloin burger (grilled), 1 pound ground country sausage (I prefer Owens), 1/8 cup peanut oil, 1 whole finely chopped onion, and more.

Yes, Chuck Wagon Chili Damn Hot, Love It falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chuck Wagon Chili  Damn Hot, Love It

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

Chuck Wagon Chili Damn Hot, Love It