How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Chicken Soup With Fennel And Spaetzle?

You need 6 ingredients. The key ingredients include: 1 quart chicken stock or consomme, 1 1/2 pounds smoked chicken, cut in 3/4-inch dice, 1 1/2 cups leeks, cut in 1/2-inch dice, Prepared fennel (see recipe), and more.

Is Smoked Chicken Soup With Fennel And Spaetzle suitable as soups & stews?

Yes, Smoked Chicken Soup With Fennel And Spaetzle falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Chicken Soup With Fennel And Spaetzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chicken Soup With Fennel And Spaetzle Recipe

Name: Smoked Chicken Soup With Fennel And Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken stock or consomme; 1 1/2 pounds smoked chicken, cut in 3/4-inch dice; 1 1/2 cups leeks, cut in 1/2-inch dice; Prepared fennel (see recipe); Salt and pepper to taste; 3 1/2 to 4 cups cooked spaetzel (see recipe)

Smoked Chicken Soup With Fennel And Spaetzle – a delicious recipe with chicken, chicken, leeks, fennel, Salt, spaetzel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart chicken stock or consomme
1 1/2 pounds smoked chicken, cut in 3/4-inch dice
1 1/2 cups leeks, cut in 1/2-inch dice
Prepared fennel (see recipe)
Salt and pepper to taste
3 1/2 to 4 cups cooked spaetzel (see recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Adobo(Stew)
Ham Roll-Ups
Cream Of Carrot Soup
Deluxe Potatoes

Smoked Chicken Soup With Fennel And Spaetzle

How did you like this recipe?

Frequently Asked Questions