Hot & Sour Soup 6 Recipe

Name: Hot & Sour Soup 6
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cloves pork shoulder sliced; 3/4 cup sauce soy, light; 2 tablespoons cornstarch; 2 tablespoons vegetable oil sesame; 1 quart stock chicken; 2 ounces fungus root ear; 2 ounces mushrooms black, soaked, in warm water; 2 ounces bamboo shoots; 1/4 cup wine rice or, 1/4 c sherry; 2 tablespoons sauce soy, dark; 1/2 tablespoon sugar; 2 tablespoons vinegar; 3 ounces bean curd diced; 2 large eggs beaten; 1 x salt to taste; 1 x white pepper white (to taste); 1 teaspoon vegetable oil hot pepper; 2 tablespoons scallions, spring or green onions slivered

Servings: persons

3/4 cloves pork shoulder sliced
3/4 cup sauce soy, light
2 tablespoons cornstarch
2 tablespoons vegetable oil sesame
1 quart stock chicken
2 ounces fungus root ear
2 ounces mushrooms black, soaked, in warm water
2 ounces bamboo shoots
1/4 cup wine rice or, 1/4 c sherry
2 tablespoons sauce soy, dark
1/2 tablespoon sugar
2 tablespoons vinegar
3 ounces bean curd diced
2 large eggs beaten
1 x salt to taste
1 x white pepper white (to taste)
1 teaspoon vegetable oil hot pepper
2 tablespoons scallions, spring or green onions slivered

1
Work the pork with a marinade of half of the light soy, half of the sesame oil and both tablespoons cornstarch, and let stand for 30 minutes.
2
Bring chicken broth to a boil, then add the pork and marinate mixture.
3
Add fungus, mushrooms, bamboo shoots, wine, both soys, sugar, vinegar, and remaining sesame oil.
4
Heat thoroughly and add bean curd, then drizzle in the beaten egg.
5
Soup is done when bean curd expands (about 5 minutes).
6
Drizzle in the hot oil and garnish with scallions.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cloves pork shoulder sliced, 3/4 cup sauce soy, light, 2 tablespoons cornstarch, 2 tablespoons vegetable oil sesame, and more.

Yes, Hot & Sour Soup 6 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Soup 6

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