Dilled Potato Soup Recipe

Name: Dilled Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves; 2 -3 potatoes, sliced thin; 20 ounces chicken broth (2 cans) or 20 ounces vegetable broth (2 cans); 1 -3 tablespoon dried dill or 1 -3 tablespoon fresh dill; ½ teaspoon thyme; salt and pepper; 1 cup milk; rye bread

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves
2 -3 potatoes, sliced thin
20 ounces chicken broth (2 cans) or 20 ounces vegetable broth (2 cans)
1 -3 tablespoon dried dill or 1 -3 tablespoon fresh dill
½ teaspoon thyme
salt and pepper
1 cup milk
rye bread

1
in a soup pot melt butter and olive oil over medium high heat.
2
Add chopped onion and saute for about 2 minutes.
3
Add garlic and saute for a minute more
4
add potatoes and broth
5
reduce heat and simmer till potatoes are soft.
6
add dill, thyme, and salt and pepper to taste.
7
adjust the seasonings and add milk.
8
bring back to a boil and serve with a soft rustic rye bread.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 onion, chopped, 2 garlic cloves, and more.

Yes, Dilled Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Potato Soup

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