Chuck Wagon Beans

Name: Chuck Wagon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon; 3 lb. ground beef; 2 c. finely chopped onion; 1 c. chopped celery; 2 beef bouillon cubes; 2/3 c. boiling water; 1 1/2 cloves garlic; 1 1/2 c. ketchup; 3 Tbsp. mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 cans baked beans (29 oz. each, B & M's); 3 Tbsp. molasses

Eats Now Editorial Team · Meat & Poultry

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Chuck Wagon Beans – a delicious recipe with bacon, ground beef, onion, celery, boiling water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
3 lb. ground beef
2 c. finely chopped onion
1 c. chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves garlic
1 1/2 c. ketchup
3 Tbsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 cans baked beans (29 oz. each, B & M's)
3 Tbsp. molasses

1
Fry bacon; set aside.
2
Cook and stir beef, onion and celery. Dissolve bouillon in water; stir this and all other ingredients into meat.
3
Cover; bake 1 hour and 15 minutes at 375u00b0.
4
Crumble bacon on top or combine and heat on low in crock-pot 4 to 5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. bacon, 3 lb. ground beef, 2 c. finely chopped onion, 1 c. chopped celery, and more.

Yes, Chuck Wagon Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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