How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausages?

You need 10 ingredients. The key ingredients include: 3 lb. beef sausages, pierce and boil 5 minutes, 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. catsup, and more.

Is Baked Sausages suitable as meat & poultry?

Yes, Baked Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausages Recipe

Name: Baked Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef sausages, pierce and boil 5 minutes; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. catsup; 4 tsp. Worcestershire sauce; 1/4 tsp. pepper; 3/4 c. water; 4 tsp. sugar; 2 tsp. vinegar; 1 tsp. prepared mustard

Baked Sausages

Eats Now Editorial Team · 892 kcal · Meat & Poultry

Baked Sausages – a delicious recipe with beef sausages, onions, celery, catsup, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Sausages

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