How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuck Teriyaki?

You need 7 ingredients. The key ingredients include: 1 to 2 Tbsp. brown sugar, 3 Tbsp. oil, 1/4 tsp. pepper, 2 Tbsp. water, and more.

Is Chuck Teriyaki suitable as meat & poultry?

Yes, Chuck Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chuck Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Teriyaki Recipe

Name: Chuck Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 Tbsp. brown sugar; 3 Tbsp. oil; 1/4 tsp. pepper; 2 Tbsp. water; 1/2 tsp. ground ginger; 4 Tbsp. soy sauce; 1 large chuck steak or small roast

Chuck Teriyaki – a delicious recipe with brown sugar, oil, pepper, water, ground ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 Tbsp. brown sugar
3 Tbsp. oil
1/4 tsp. pepper
2 Tbsp. water
1/2 tsp. ground ginger
4 Tbsp. soy sauce
1 large chuck steak or small roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chuck Teriyaki

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