Beefy Spanish Rice Recipe

Name: Beefy Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked brown rice; 1 lb ground beef; 1 medium onion, chopped; 1 (28 ounce) can stewed tomatoes; 1 teaspoon celery salt; 1 teaspoon salt; 1 teaspoon honey; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese

Servings: persons

1 cup uncooked brown rice
1 lb ground beef
1 medium onion, chopped
1 (28 ounce) can stewed tomatoes
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon honey
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

1
Cook rice according to package directions.
2
Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3
Stir in tomatoes, seasonings and rice.
4
Transfer to a greased 2-qt. baking dish. Cover and bake at 350u00b0 for 50-55 minutes. Sprinkle with cheese.
5
Bake, uncovered, 5-10 minutes longer or until cheese is melted.
6
**Idea: Using instant brown rice in this recipe cuts down on the cooking time. Try substituting cheddar cheese with a more mild Monterey Jack Cheese.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked brown rice, 1 lb ground beef, 1 medium onion, chopped, 1 (28 ounce) can stewed tomatoes, and more.

Yes, Beefy Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Spanish Rice

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