How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chicken Breasts?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (from two whole chicken breasts), 1 tablespoon butter, 1 tablespoon vegetable oil, 1 red sweet bell pepper, cut into 1-inch squares, and more.

Is Hungarian Chicken Breasts suitable as meat & poultry?

Yes, Hungarian Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Breasts Recipe

Name: Hungarian Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (from two whole chicken breasts); 1 tablespoon butter; 1 tablespoon vegetable oil; 1 red sweet bell pepper, cut into 1-inch squares; 1 yellow sweet bell pepper, cut into 1-inch squares; 1 tablespoon tarragon vinegar; 3/4 cup whipping cream; salt and pepper, to taste; 1/2 cup snipped fresh chives

Try this homemade Hungarian Chicken Breasts recipe the whole family will love. Made with chicken breast halves, butter, vegetable oil and red sweet bell…

This Hungarian Chicken Breasts relies on simple, everyday ingredients such as butter, vegetable oil, tarragon vinegar and whipping cream. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (from two whole chicken breasts)
1 tablespoon butter
1 tablespoon vegetable oil
1 red sweet bell pepper, cut into 1-inch squares
1 yellow sweet bell pepper, cut into 1-inch squares
1 tablespoon tarragon vinegar
3/4 cup whipping cream
salt and pepper, to taste
1/2 cup snipped fresh chives

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Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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