How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nonna'S Tomato & Green Chile Chicken Enchiladas?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 (4 ounce) cans diced green chilies, drained (we used mild), 1 large garlic clove, minced, 1 (28 ounce) can petite diced tomatoes, drained (reserve 1 c. liquid), and more.

Is Nonna'S Tomato & Green Chile Chicken Enchiladas suitable as meat & poultry?

Yes, Nonna'S Tomato & Green Chile Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nonna'S Tomato & Green Chile Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nonna'S Tomato & Green Chile Chicken Enchiladas Recipe

Name: Nonna'S Tomato & Green Chile Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 (4 ounce) cans diced green chilies, drained (we used mild); 1 large garlic clove, minced; 1 (28 ounce) can petite diced tomatoes, drained (reserve 1 c. liquid); 1 yellow onion, diced; 2 teaspoons salt, divided; 1/2 teaspoon oregano; 2 chicken breasts, cooked and diced (about 1 lb.); 1 cup sour cream; 6 ounces shredded cheddar cheese; 1/3 cup vegetable oil; 16 corn tortillas

Nonna'S Tomato & Green Chile Chicken Enchiladas

Eats Now Editorial Team · 1010 kcal · Meat & Poultry

Nonna'S Tomato & Green Chile Chicken Enchiladas – a delicious recipe with vegetable oil, green chilies, garlic, tomatoes, yellow onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Nonna'S Tomato & Green Chile Chicken Enchiladas

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