Chuck Shoulder Chili Recipe

Name: Chuck Shoulder Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups minced onions; 2 tablespoons minced garlic; 2 medium jalapeno peppers, chopped and seeded; 1/4 cup cooking oil; 1/4 cup chili powder; 1 tablespoon ground cumin; 1 1/2 tablespoons unsweetened cocoa powder; 2 tablespoons sweet paprika; 1 tablespoon dried oregano; 1 bay leaf; 1 teaspoon dried red pepper flakes; 1 (14 ounce) can beef broth; 3 tablespoons cider vinegar; 3 medium bell peppers, chopped; 2 (8 ounce) cans tomato sauce

Servings: persons

3 cups minced onions
2 tablespoons minced garlic
2 medium jalapeno peppers, chopped and seeded
1/4 cup cooking oil
1/4 cup chili powder
1 tablespoon ground cumin
1 1/2 tablespoons unsweetened cocoa powder
2 tablespoons sweet paprika
1 tablespoon dried oregano
1 bay leaf
1 teaspoon dried red pepper flakes
1 (14 ounce) can beef broth
3 tablespoons cider vinegar
3 medium bell peppers, chopped
2 (8 ounce) cans tomato sauce

1
Brown meat in oil in dutch oven,.
2
remove meat from pan and saute garlic and onion until soft.
3
Add meat back to pan and add chili powder, cumin, cocoa powder, paprika, oregano, pepper flakes, and bay leaf.
4
Saute gently for 30 minutes or so stirring frequently, add a little water if necessary to prevent scorching.
5
add beef broth, tomato sauce and cider vinegar.
6
Simmer one hour stirring frequently.
7
Add bell peppers and continue to simmer until peppers are tender, adding water as necessary.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups minced onions, 2 tablespoons minced garlic, 2 medium jalapeno peppers, chopped and seeded, 1/4 cup cooking oil, and more.

Yes, Chuck Shoulder Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Shoulder Chili

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