Chuck'S Chile Con Carne Recipe

Name: Chuck'S Chile Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 cloves garlic, crushed; 1/2 tsp. salt; 1 tsp. dried oregano leaves; 1/2 tsp. red pepper sauce; 1 (16 oz.) can whole tomatoes, undrained; 1 (15 1/2 oz.) can red kidney beans, undrained; 2 small onions; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1 tsp. cocoa

Servings: persons

1 lb. ground beef
2 cloves garlic, crushed
1/2 tsp. salt
1 tsp. dried oregano leaves
1/2 tsp. red pepper sauce
1 (16 oz.) can whole tomatoes, undrained
1 (15 1/2 oz.) can red kidney beans, undrained
2 small onions
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. cocoa

1
Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans.
2
Break up tomatoes.
3
Heat to boiling, reduce heat, cover and simmer 1 hour, stirring occasionally.
4
Stir in beans.
5
Heat to boiling.
6
Reduce heat and simmer, uncovered, about 20 minutes.
7
Makes 4 servings. Contains 415 calories per serving.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 cloves garlic, crushed, 1/2 tsp. salt, 1 tsp. dried oregano leaves, and more.

Yes, Chuck'S Chile Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck'S Chile Con Carne

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