Not Your Average Green Bean Casserole

Eats Now Editorial Team · Soups & Stews

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Not Your Average Green Bean Casserole – a delicious recipe with Green Beans, Mushroom Soup, Milk, Bacon, Mushroom Stems, Garlic. Easy to follow and perfect for any occasion.

Servings: persons

4 cups Cooked Cut Green Beans (about Three Cans, Drained)
1 can (10.75 Oz.) Condensed Cream Of Mushroom Soup
1/2 cups Milk
1/3 cups Bacon, Crumbled (about 4-5 Strips)
4 ounces, weight Canned Mushroom Stems And Pieces, Drained
2 Tablespoons Garlic Powder
1/4 cups Grated Parmesan Cheese
1/4 teaspoons Ground Black Pepper
1 pinch Salt (optional)
3/4 cups French's French Fried Onions, Cheddar Flavor
3/4 cups French's French Fried Onions

1
Stir the beans, soup, milk, bacon, mushrooms, garlic powder, parmesan, black pepper, salt, and the cheddar-flavored fried onions in a 1 1/2-quart casserole dish.
2
Bake at 350u00b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle the top of the casserole with the original-flavored fried onions.
3
Bake for another 5 minutes or until the onions are golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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