Chuck Roast In Sauce

Name: Chuck Roast In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. tomato sauce; 1 c. beef broth; 1 medium onion; 3 to 4 lb. chuck roast; 2 Tbsp. oil; 1 c. cider vinegar; 1/2 c. ketchup; 4 tsp. Worcestershire sauce; 2 tsp. mustard; 1/2 c. brown sugar; garlic powder to taste

Eats Now Editorial Team · 258 kcal · Soups & Stews

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Chuck Roast In Sauce – a delicious recipe with tomato sauce, beef broth, onion, chuck roast, oil, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 oz. tomato sauce
1 c. beef broth
1 medium onion
3 to 4 lb. chuck roast
2 Tbsp. oil
1 c. cider vinegar
1/2 c. ketchup
4 tsp. Worcestershire sauce
2 tsp. mustard
1/2 c. brown sugar
garlic powder to taste

1
Marinade meat with first 3 ingredients in shallow dish for 8 hours.
2
Remove meat and mix marinade with all other ingredients. Pour over roast.
3
Bake at 350u00b0 for 2 1/2 to 3 hours or until tender.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 oz. tomato sauce, 1 c. beef broth, 1 medium onion, 3 to 4 lb. chuck roast, and more.

Yes, Chuck Roast In Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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