How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Sauce With Anchovies & Capers?

You need 14 ingredients. The key ingredients include: 28 ounces crushed tomatoes, 1 bunch Italian parsley fresh, - chopped, 1 bunch fresh basil - chopped, 6 cloves garlic - chopped, and more.

Is Tomato Sauce With Anchovies & Capers suitable as soups & stews?

Yes, Tomato Sauce With Anchovies & Capers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Sauce With Anchovies & Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce With Anchovies & Capers Recipe

Name: Tomato Sauce With Anchovies & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces crushed tomatoes; 1 bunch Italian parsley fresh, - chopped; 1 bunch fresh basil - chopped; 6 cloves garlic - chopped; 1/2 cup chicken broth; 2 ounces anchovies; olive oil; 1 pinch sugar; 3 dashes red pepper flakes; 3 dashes dried oregano; 3 dashes black pepper; olive oil - for drizzling; 1 box spaghetti your favorite; romano cheese for grating

Try this homemade Tomato Sauce With Anchovies & Capers recipe the whole family will love. Made with tomatoes, Italian parsley, fresh basil and garlic. E…

This Tomato Sauce With Anchovies & Capers relies on simple, everyday ingredients such as crushed tomatoes, bunch fresh basil - chopped, garlic - chopped and chicken broth. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Sauce With Anchovies & Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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