How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Mole ?

You need 1 ingredient. The key ingredients include: ["2 cups chicken broth", "14 ounces chopped tomatoes OR fresh tomatoes", "2 tablespoons coconut oil or lard, manteca", "1 onion chopped", "1 clove garlic minced", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground cloves", "1 1/2 tablespoons chili powder ground, OR cayenne", "1 teaspoon sauce", "2 tablespoons peanut butter", "2 tablespoons almond flour or more, depending on desired ""almendrado"" flavor", "3 tablespoons cocoa powder", "1 tablespoon coconut flour optional. helps to thicken sauce", "4 tablespoons sugar equivalent,, depending on desired sweetness, taste before adding more sugar equivalent", "1/2 teaspoon xanthan gum optional and if needed", "salt to taste"].

Is Mexican Mole suitable as soups & stews?

Yes, Mexican Mole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Mole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Mole Recipe

Name: Mexican Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 cups chicken broth", "14 ounces chopped tomatoes OR fresh tomatoes", "2 tablespoons coconut oil or lard, manteca", "1 onion chopped", "1 clove garlic minced", "1/2 teaspoon ground cinnamon", "1…

Mexican Mole – a delicious recipe with chicken broth, tomatoes, coconut oil, onion, garlic, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 cups chicken broth", "14 ounces chopped tomatoes OR fresh tomatoes", "2 tablespoons coconut oil or lard, manteca", "1 onion chopped", "1 clove garlic minced", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground cloves", "1 1/2 tablespoons chili powder ground, OR cayenne", "1 teaspoon sauce", "2 tablespoons peanut butter", "2 tablespoons almond flour or more, depending on desired ""almendrado"" flavor", "3 tablespoons cocoa powder", "1 tablespoon coconut flour optional. helps to thicken sauce", "4 tablespoons sugar equivalent,, depending on desired sweetness, taste before adding more sugar equivalent", "1/2 teaspoon xanthan gum optional and if needed", "salt to taste"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Mexican Mole

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