Chocolate Soup Recipe

Name: Chocolate Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups heavy whipping cream; 1/2 cup sugar; 1 teaspoon pure vanilla extract; 5 ounces bittersweet chocolate finely chopped; 2 ounces baking chocolate finely chopped; 3 teaspoons Frangelico or Godiva chocolate liqueur; 1/2 cup heavy whipping cream; 2 teaspoons confectioner's sugar; 1 teaspoon pure vanilla extract; 1/2 cup hazelnuts or almonds, chopped and toasted; 1/4 cup bittersweet chocolate chips or chopped chocolate

Servings: persons

3 cups heavy whipping cream
1/2 cup sugar
1 teaspoon pure vanilla extract
5 ounces bittersweet chocolate finely chopped
2 ounces baking chocolate finely chopped
3 teaspoons Frangelico or Godiva chocolate liqueur
1/2 cup heavy whipping cream
2 teaspoons confectioner's sugar
1 teaspoon pure vanilla extract
1/2 cup hazelnuts or almonds, chopped and toasted
1/4 cup bittersweet chocolate chips or chopped chocolate

1
In a medium saucepan over medium heat, whisk together cream, sugar and vanilla. Simmer, stirring several times, for about 40 minutes until reduced by 1/3.
2
Stir in chopped chocolates until well blended.
3
Remove from heat and whisk in liqueur.
4
To serve: Whip the cream until frothy then add the confectioners' sugar and vanilla. Continue to whip until the cream holds soft peaks. Fold in chopped nuts and chocolate bits.
5
Place a large scoop of the whipped cream in the center of each serving bowl and pour the warm chocolate soup around the whipped cream.

1285

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups heavy whipping cream, 1/2 cup sugar, 1 teaspoon pure vanilla extract, 5 ounces bittersweet chocolate finely chopped, and more.

Yes, Chocolate Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Soup

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