Name: Chuck Roast Enchilidas
Yield: 4 servings
Ingredients: 1 (4 lb) boneless chuck roast; 2 tablespoons oil; 4 cups sliced onions; 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons cumin seeds; 2 (4 1/2 ounce) cans green chilies, peeled, and diced; 1 (14 1/2 ounce) can tomatoes, peeled, and diced; 8 large tortillas, 10 -12 inches; 1 lb cheddar cheese, shredded; 4 cups red enchilada sauce

1

Brown roast on all sides in oil in a saucepan, and place in slow cooker.

2

Add remaining ingredients except tortillas, cheese, and sauce.

3

Cover, and cook on high 4-5 hours.

4

Shred meat with a fork and return to cooker.

5

Warm tortillas in oven.

6

Heat enchilida sauce.

7

Fill each tortilla with 3/4 cup beef mixture, and 1/2 cup cheese.

8

Roll up and serve with sauce.

Chuck Roast Enchilidas

How did you like this recipe?