Christmas Truffles

1. 1

   You also need for the balls 3/4 cup dark melts, melted.

2. 2

   And for the finish 1 cup dark melts and 1/2 cup white melts.

3. 3

   Process dried fruit with brandy until finely chopped.

4. 4

   Put in a bowl.

5. 5

   Add chocolate cake crumbs, icing sugar, melted first measure of dark melts.

6. 6

   Mix thoroughly.

7. 7

   Roll into small balls about tsp size.

8. 8

   Chill until firm.

9. 9

   Finish:.

10. 10

    Melt dark melts and coat all over the balls with.

11. 11

    Place on a tray lined with foil.

12. 12

    Chill until firm.

13. 13

    Chop glace cherries.

14. 14

    Melt the white melts.

15. 15

    Using a spoon put a bit over each ball and decorate with glace cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.