Candy Irish Potatoes

1. 1

   Add the sugar, butter, evaporated milk, cream of tartar and salt in a saucepan over medium heat.

2. 2

   Stir well and bring to a boil.

3. 3

   Cook to the soft ball stage at 234 degrees F (115 degrees C).

4. 4

   When dropped into cold water, a few drops will form a soft ball.

5. 5

   Remove from heat and let cool to room temperature.

6. 6

   Beat in vanilla by a whisk or an electric mixer until creamy and stiff.

7. 7

   Roll into balls and shape like little potatoes.

8. 8

   Roll each ball into cinnamon or cocoa powder to be evenly coated, then press in pieces of chopped nuts to make eyes.

9. 9

   Serve and enjoy!

No additional tips available.