Babe Ruth Cookies Recipe

1. 1

   In a food processor, process chocolate chips, coconut and walnuts to a texture of coarse crumbs.

2. 2

   Add in powdered sugar and graham cracker crumbs.

3. 3

   Process to blend well.

4. 4

   Add in peanut butter and evaporated lowfat milk, processing till the mix begins to hold together.

5. 5

   Spread cocoa pwdr and granulated sugar on separate plates.

6. 6

   Roll cookie mix into about 1-inch balls.

7. 7

   Roll each ball in cocoa pwdr, then in sugar.

8. 8

   Store in an airtight container in a cold, dry place for 1 day before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.