Christmas Tree Scotcheroos – a delicious recipe with Syrup, sugar, peanut butter, green food coloring, crispy rice cereal, white chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil.", "Remove from heat. Stir in peanut butter and food coloring; mix well.", "Add cereal; stir until evenly coated.", "Pour mixture into greased 15 x 10-inch rimmed baking pan and pat into place.", "Using a Christmas tree shaped cookie cutter, press into cereal mixture to cut out shapes. Transfer to waxed paper.", "Melt white chocolate over low heat, stirring constantly.", "Drizzle or spread over trees and top with sprinkles. Add gumdrop stars.", "Recipe Note: Yield size may vary based on cookie cutter used. If Christmas tree cookie cutter does not include a tree stump, gum drops or spice drops may be used to create a stump. Use the melted white chocolate to ""glue"" candy to base of tree."]
1853
kcal
Calories
48
g
Fat
321
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Karo(R) Light Corn Syrup, 1 cup sugar, 1 cup creamy peanut butter, 1/2 teaspoon green food coloring, and more.
Yes, Christmas Tree Scotcheroos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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