Christmas Tree JIGGLERS

1. 1

   Add 1-1/3 cups boiling water to 2 pkg.

2. 2

   jelly powder in medium bowl; stir 2 min.

3. 3

   until completely dissolved.

4. 4

   Pour into 8-inch-square dish sprayed with cooking spray.

5. 5

   Refrigerate 25 to 30 min.

6. 6

   or until set but not firm.

7. 7

   Meanwhile, add remaining boiling water to remaining jelly powders in medium bowl; stir 2 min.

8. 8

   until completely dissolved.

9. 9

   Stir in evaporated milk.

10. 10

    Refrigerate 15 min.

11. 11

    or until slightly thickened; pour over jelly layer in dish.

12. 12

    Refrigerate 4 hours or until firm.

13. 13

    Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles.

14. 14

    Garnish with sprinkles.

15. 15

    Reserve jelly trimmings for snacking.

No additional tips available.