Guasacaca Sauce Recipe

Name: Guasacaca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh cilantro; 1/2 cup canola oil; 1/2 cup chopped yellow onions; 1/2 cup chopped green bell peppers; 2 tablespoons hot sauce; 2 tablespoons yellow mustard; 2 tablespoons chopped serrano peppers; 1 tablespoon chopped garlic; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon salt; 1 tablespoon white vinegar; 1 tablespoon Worcestershire sauce; 1/2 tablespoon sugar; 3 to 4 small ripe Hass avocados, pitted (do not discard the pits); Empanadas, for serving

Servings: persons

1/2 cup chopped fresh cilantro
1/2 cup canola oil
1/2 cup chopped yellow onions
1/2 cup chopped green bell peppers
2 tablespoons hot sauce
2 tablespoons yellow mustard
2 tablespoons chopped serrano peppers
1 tablespoon chopped garlic
1 tablespoon freshly squeezed lemon juice
1 tablespoon salt
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1/2 tablespoon sugar
3 to 4 small ripe Hass avocados, pitted (do not discard the pits)
Empanadas, for serving

1
Add the cilantro, oil, onions, bell peppers, hot sauce, mustard, serrano peppers, garlic, lemon juice, salt, vinegar, Worcestershire sauce and sugar to a bowl and mix with an immersion blender until the ingredients are combined but the sauce is still chunky.
2
In a separate bowl, mash the avocados.
3
Add to the sauce and gently combine the ingredients well.
4
Serve immediately with empanadas, or transfer to an airtight container with the avocado pits, to slow down oxidation of the avocados.
5
Photograph by Quentin Curtis Bacon

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup chopped fresh cilantro, 1/2 cup canola oil, 1/2 cup chopped yellow onions, 1/2 cup chopped green bell peppers, and more.

Yes, Guasacaca Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guasacaca Sauce

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