How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guasacaca Sauce?

You need 15 ingredients. The key ingredients include: 1/2 cup chopped fresh cilantro, 1/2 cup canola oil, 1/2 cup chopped yellow onions, 1/2 cup chopped green bell peppers, and more.

Is Guasacaca Sauce suitable as general?

Yes, Guasacaca Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Guasacaca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guasacaca Sauce Recipe

Name: Guasacaca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh cilantro; 1/2 cup canola oil; 1/2 cup chopped yellow onions; 1/2 cup chopped green bell peppers; 2 tablespoons hot sauce; 2 tablespoons yellow mustard; 2 tablespoons chopped serrano peppers; 1 tablespoon chopped garlic; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon salt; 1 tablespoon white vinegar; 1 tablespoon Worcestershire sauce; 1/2 tablespoon sugar; 3 to 4 small ripe Hass avocados, pitted (do not discard the pits); Empanadas, for serving

Try this homemade Guasacaca Sauce recipe the whole family will love. Made with fresh cilantro, canola oil, yellow onions and green bell peppers. Easy st…

This Guasacaca Sauce relies on simple, everyday ingredients such as chopped fresh cilantro, canola oil, chopped yellow onions and chopped green bell peppers. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Guasacaca Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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