Blueberry Fool Recipe

Name: Blueberry Fool
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup sugar; 3 eggs; 1 cup sour cream; 2 cups flour, sifted; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon vanilla; 2 cups blueberries, floured (just enough to coat berries); ½ cup brown sugar; ½ cup walnuts; ½ teaspoon cinnamon; confectioners' sugar

Servings: persons

½ cup butter
1 cup sugar
3 eggs
1 cup sour cream
2 cups flour, sifted
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla
2 cups blueberries, floured (just enough to coat berries)
½ cup brown sugar
½ cup walnuts
½ teaspoon cinnamon
confectioners' sugar

1
Preheat the oven to 350 degrees.
2
In a bowl, cream butter until light and fluffy.
3
Beat in sugar.
4
Beat in eggs one at a time, beating until batter is smooth after each addition.
5
Stir in sour cream.
6
Stir in flour, baking soda, salt and vanilla.
7
Beat until smooth, then fold in blueberries.
8
Spread half of the batter into a greased 9X13 baking pan.
9
In another bowl mix brown sugar, nuts and cinnamon.
10
Sprinkle over batter in the baking pan.
11
Spread remaining batter over the top.
12
Bake 40 to 45 minutes.
13
Sprinkle top with confectioner's sugar.

1086

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, 1 cup sugar, 3 eggs, 1 cup sour cream, and more.

Yes, Blueberry Fool falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Fool

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