Christmas Tarts

1. 1

   Pour cream into a small bowl.

2. 2

   Add 1 cup flour (or a bit more).

3. 3

   Mix and turn out on pastry canvas.

4. 4

   (Dough will be soft and sticky.)

5. 5

   Roll out, adding more flour as necessary, and all little chunks of butter.

6. 6

   Double over; roll.

7. 7

   Add more butter; double over.

8. 8

   Roll.

9. 9

   Add more butter, etc. until butter is all used up.

10. 10

    Pick up dough and throw on the counter a few times (sounds silly, but it is necessary).

11. 11

    Chill dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.