How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Float Cookies?

You need 13 ingredients. The key ingredients include: 1 cup Unsalted Butter, At Room Temperature, 1 cup Granulated Sugar, 1 cup Packed Light Brown Sugar, 1 whole Large Egg, and more.

Is Root Beer Float Cookies suitable as baking & desserts?

Yes, Root Beer Float Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Root Beer Float Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Float Cookies Recipe

Name: Root Beer Float Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter, At Room Temperature; 1 cup Granulated Sugar; 1 cup Packed Light Brown Sugar; 1 whole Large Egg; 1/2 cups Vegetable Oil; 2 Tablespoons Milk; 1 teaspoon Vanilla Extract; 4 teaspoons Root Beer Extract; 3-1/2 cups Flour; 1 teaspoon Cream Of Tartar; 1 teaspoon Baking Soda; 1/8 teaspoons Salt; 1-1/2 cup White Chocolate Chips

Root Beer Float Cookies

Eats Now Editorial Team · 1532 kcal · Baking & Desserts

Root Beer Float Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Egg, Vegetable Oil, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Root Beer Float Cookies

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