Root Beer Cupcakes With Bourbon Cream Frosting Recipe

Name: Root Beer Cupcakes With Bourbon Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1-1/2 cup Root Beer; 1/4 cups Butter; 3/4 cups Sour Cream; 2 Eggs; 1 teaspoon Vanilla; 3/4 cups Cocoa; 2 cups Brown Sugar; 2 cups Flour; 2-1/2 teaspoons Baking Soda; FOR THE FROSTING:; 1/2 cups Butter, Softened; 1/2 cups Shortening; 4 cups Confectioners Sugar; 1/2 teaspoons Salt; 4 Tablespoons Bourbon Cream Liqueur

Servings: persons

FOR THE CUPCAKES:
1-1/2 cup Root Beer
1/4 cups Butter
3/4 cups Sour Cream
2 Eggs
1 teaspoon Vanilla
3/4 cups Cocoa
2 cups Brown Sugar
2 cups Flour
2-1/2 teaspoons Baking Soda
FOR THE FROSTING:
1/2 cups Butter, Softened
1/2 cups Shortening
4 cups Confectioners Sugar
1/2 teaspoons Salt
4 Tablespoons Bourbon Cream Liqueur

1
Preheat oven to 325u00b0F.
2
Combine root beer and butter in a saucepan over medium heat. Stir until butter is melted, remove from heat.
3
In a separate bowl, combine sour cream, eggs and vanilla; whisk. Add cocoa and sugar to root beer mixture, whisk until smooth. Add in sour cream mixture. Finally, add in flour and baking soda, whisking until combined. Batter will be runny.
4
Fill cupcake liners 3/4 full. Bake in oven for 15-17 minutes until cupcakes bounce back when touched. Cool completely.
5
For the frosting, in a large mixing bowl, mix butter and shortening until light and fluffy, about 10 minutes. Add confectioners sugar 1 cup at a time, mixing well after each addition. Add salt. Mix in bourbon cream (or other liqueur if unavailable) until thoroughly incorporated. Add in more if you want a stronger bourbon flavor. Pipe onto cupcakes.

1966

kcal

Calories

Fat

366

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1-1/2 cup Root Beer, 1/4 cups Butter, 3/4 cups Sour Cream, and more.

Yes, Root Beer Cupcakes With Bourbon Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Cupcakes With Bourbon Cream Frosting

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