Root Beer Cookies Recipe

Name: Root Beer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Butter, Softened; 2 cups Sugar; 1 cup Buttermilk; 2 whole Eggs; 1-1/2 teaspoon Root Beer Concentrate; 1 teaspoon Salt; 1 teaspoon Baking Soda; 4 cups Flour; FOR THE FROSTING:; 1/2 cups Butter, Softened; 2 teaspoons Root Beer Concentrate; 3 Tablespoons Water; 3 cups Powdered Sugar (or More)

Servings: persons

FOR THE COOKIES:
1 cup Butter, Softened
2 cups Sugar
1 cup Buttermilk
2 whole Eggs
1-1/2 teaspoon Root Beer Concentrate
1 teaspoon Salt
1 teaspoon Baking Soda
4 cups Flour
FOR THE FROSTING:
1/2 cups Butter, Softened
2 teaspoons Root Beer Concentrate
3 Tablespoons Water
3 cups Powdered Sugar (or More)

1
For the cookies:
2
Preheat oven to 400 F.
3
In a large bowl whip 1 cup softened butter with sugar. Add buttermilk, eggs and root beer concentrate and mix well. Add dry ingredients and mix just until incorporated.
4
Drop dough by large spoonfuls onto a baking sheet and bake at 400 F for 9-11 minutes. Then remove them from the oven and allow to cool before frosting.
5
For frosting:
6
In a large bowl mix 1/2 cup softened butter with root beer concentrate, water and powdered sugar. Spread on cooled cookies.
7
Store in an airtight container between layers of wax paper.

2261

kcal

Calories

121

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, Softened, 2 cups Sugar, 1 cup Buttermilk, and more.

Yes, Root Beer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Cookies

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