Christmas Sausage Eggs

1. 1

   Cook sausage over low heat until done and a crumbly consistency.

2. 2

   Drain and set aside.

3. 3

   Cut bread in cubes and place in a 13 x 9-inch Pyrex dish.

4. 4

   Melt butter and pour over bread. Spread sausage over bread and cheese over this.

5. 5

   Combine the remaining ingredients; beat well and pour over the cheese.

6. 6

   Cover and store overnight.

7. 7

   Bake at 350u00b0 for 40 to 50 minutes, until brown.

8. 8

   Let cool about 10 minutes before cutting into squares. Serves 8 to 10.

* Per serving · 4 servings · Values may vary.

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