How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in a Pot?

You need 8 ingredients. The key ingredients include: 2 (2 1/2 lb) frying chicken, cut in quarters, ½ cup olive oil, 1 large onion, minced, 1 garlic clove, minced, and more.

Is Chicken in a Pot suitable as meat & poultry?

Yes, Chicken in a Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in a Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in a Pot Recipe

Name: Chicken in a Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 lb) frying chicken, cut in quarters; ½ cup olive oil; 1 large onion, minced; 1 garlic clove, minced; 1 teaspoon salt; ¾ teaspoon pepper; 1 medium tomatoes, chopped or ½ cup drained canned tomato; ½ cup dry white wine

Chicken in a Pot – a delicious recipe with chicken, olive oil, onion, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (2 1/2 lb) frying chicken, cut in quarters
½ cup olive oil
1 large onion, minced
1 garlic clove, minced
1 teaspoon salt
¾ teaspoon pepper
1 medium tomatoes, chopped or ½ cup drained canned tomato
½ cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken in a Pot

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