Beef Stroganoff Sandwiches

Name: Beef Stroganoff Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 lb ground chuck; ¼ cup finely chopped onion; 1 cup sour cream; 1 tablespoon milk; ¼ cup chopped parsley; 1 teaspoon salt; ⅛ teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 ½ cups shredded cheddar cheese

Eats Now Editorial Team · 301 kcal · Meat & Poultry

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Beef Stroganoff Sandwiches – a delicious recipe with bread, ground chuck, onion, sour cream, milk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf French bread
1 lb ground chuck
¼ cup finely chopped onion
1 cup sour cream
1 tablespoon milk
¼ cup chopped parsley
1 teaspoon salt
⅛ teaspoon pepper
1 teaspoon Worcestershire sauce
1 ½ cups shredded cheddar cheese

1
Cut bread in half lengthwise.
2
Wrap in foil and heat at 375 for 10 minutes.
3
Meanwhile, brown meat and onion.
4
Drain.
5
Stir in sour cream, milk and spices.
6
Heat, but do not boil.
7
Spread on bread halves.
8
Top with cheese.
9
Place on baking sheet.
10
Bake at 375 for 5 minutes.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 1 lb ground chuck, ¼ cup finely chopped onion, 1 cup sour cream, and more.

Yes, Beef Stroganoff Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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