How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Roasted Vegetables?

You need 16 ingredients. The key ingredients include: 1 large butternut squash - peeled, seeded, and cut into 1-inch pieces, 1 large delicata squash - peeled, seeded, and cut into 1-inch pieces, 3 sweet potatoes, peeled and cut into 1-inch pieces, 1 (2 pound) rutabaga, peeled and cut into 1-inch pieces, and more.

Is Christmas Roasted Vegetables suitable as general?

Yes, Christmas Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Roasted Vegetables Recipe

Name: Christmas Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash - peeled, seeded, and cut into 1-inch pieces; 1 large delicata squash - peeled, seeded, and cut into 1-inch pieces; 3 sweet potatoes, peeled and cut into 1-inch pieces; 1 (2 pound) rutabaga, peeled and cut into 1-inch pieces; 2 red potatoes, peeled and cut into 1-inch pieces; 2 carrots, sliced; 1 large onion, sliced; 2 tablespoons dried rosemary; 2 tablespoons dried thyme; 1 teaspoon dried oregano; 2 tablespoons extra-virgin olive oil; 6 dried bay leaves; 1 dash lemon juice; 1 dash red wine vinegar; 1 pinch salt; 1 pinch ground black pepper

Christmas Roasted Vegetables

Eats Now Editorial Team · 413 kcal · General

Christmas Roasted Vegetables – a delicious recipe with butternut squash -, sweet potatoes, red potatoes, carrots, onion, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Christmas Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions