How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Roasted Vegetables?

You need 16 ingredients. The key ingredients include: 1 large butternut squash - peeled, seeded, and cut into 1-inch pieces, 1 large delicata squash - peeled, seeded, and cut into 1-inch pieces, 3 sweet potatoes, peeled and cut into 1-inch pieces, 1 (2 pound) rutabaga, peeled and cut into 1-inch pieces, and more.

Is Christmas Roasted Vegetables suitable as general?

Yes, Christmas Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Roasted Vegetables Recipe

Name: Christmas Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash - peeled, seeded, and cut into 1-inch pieces; 1 large delicata squash - peeled, seeded, and cut into 1-inch pieces; 3 sweet potatoes, peeled and cut into 1-inch pieces; 1 (2 pound) rutabaga, peeled and cut into 1-inch pieces; 2 red potatoes, peeled and cut into 1-inch pieces; 2 carrots, sliced; 1 large onion, sliced; 2 tablespoons dried rosemary; 2 tablespoons dried thyme; 1 teaspoon dried oregano; 2 tablespoons extra-virgin olive oil; 6 dried bay leaves; 1 dash lemon juice; 1 dash red wine vinegar; 1 pinch salt; 1 pinch ground black pepper

Try this homemade Christmas Roasted Vegetables recipe the whole family will love. Made with butternut squash -, sweet potatoes, red potatoes and carrots…

This Christmas Roasted Vegetables relies on simple, everyday ingredients such as carrots, sliced, large onion, sliced, dried rosemary and dried thyme. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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